The Chicken Patio invites you, your family, and your friends to try it's famous wine-basted chicken dinner each and every time you come to visit beautiful Put-in-Bay.
We are proud to have started this family tradition in 1952.
It started out with a small charcoal grill, chicken basted in a
local wine sauce, served on the Park Hotel patio and its grown to a
large, 2 charcoal grill, still the same local wine basted sauce & chicken,
served on the same patio of The Historic Park Hotel and
adjacent to the world famous Round House Bar.
The wine basted sauce is made from scratch daily using the
exact same recipe from our humble beginnings (thanks to Maryann!).
We husk the corn daily, only the sweetest will do!
Come for lunch, come for dinner and we are open late night on
Friday and Saturdays till the last chicken of the day is sold!
Winner, Winner Chicken Dinner!!
Voted the Best BBQ on Put-in-Bay. Our secret wine basted BBQ recipe has been serving
Put-in-Bay islanders, boaters and visitors for more than 65 years.
You're a "winner" with this chicken dinner!
A Chicken dinner is a must and it includes:
Wine Basted BBQ chicken, sweet corn on the cob, potato salad and a dinner roll.
Eat in, the patio WELCOMES YOU! Or get it "TO GO"
Our Outside Bar, located on our patio, offers beverages, spirits,
Bushwhackers and CrushBar Specials.