The Chicken Patio invites you, your family, and your friends to try it's famous wine-basted chicken dinner each and every time you come to visit beautiful Put-in-Bay.

We are proud to have started this family tradition in 1952.

 

It started out with a small charcoal grill, chicken basted in a

local wine sauce, served on the Park Hotel patio and its grown to a

large, 2 charcoal grill, still the same local wine basted sauce & chicken,

served on the same patio of The Historic Park Hotel and

adjacent to the world famous Round House Bar.

The wine basted sauce is made from scratch daily 
using the

exact same recipe from our humble beginnings (thanks to Maryann!).

We husk the corn daily, only the sweetest will do!

 

Come for lunch, come for dinner and we are open late night on

Friday and Saturdays till the last chicken of the day is sold!

 

Winner, Winner Chicken Dinner!!

Voted the Best BBQ on Put-in-Bay. Our secret wine basted BBQ recipe has been serving

Put-in-Bay islanders, boaters and visitors for more than 65 years.

You're a "winner" with this chicken dinner! 

SECRET

WINE

BASTED BBQ

A Chicken dinner is a must and it includes:
Wine Basted BBQ chicken, sweet corn on the cob, potato salad and a dinner roll.

Eat in, the patio WELCOMES YOU! Or get it "TO GO"

Our Outside Bar, located on our patio, offers beverages, spirits,

Bushwhackers and CrushBar Specials.

Pull up a stool at the Bar
or sit on the patio 
and   enjoy the sites and sounds
of   downtown Put-in-Bay.

Open Hours


CLOSED FOR THE SEASON.

Thanks for a Wonderful Season! 
- The Chicken Patio Crew


 

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